Carnaghino
4.1 15 ratings
Ingredients
1 1/2 oz Cognac (brandy)
1/2 oz Dk chocolate liqueur
1/2 oz Pistachio cream liqueur
How to make
Serve in a old-fashioned glass
- 1 STIR all ingredients with ice and strain into ice-filled glass (preferably block ice).
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24.3% alc./vol. · 1.3 standard drinks · 169 calories
History
Cognac, luxurious chocolate and pistachio – a pleasing combination.
Gabriele Carnaghi invented this drink in 2015. It was first made at the Sky Bar, which is located in the Birmingham Resort World in England.
Created by Gabriele Carnaghi