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All cocktails Caribeño

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Caribeño

Long drinks and highballs · Summer · Tiki/tropical

3.6 63 ratings

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Ingredients

2 oz Light white rum
3 oz Coconut water
1/4 oz Lime juice
1/6 oz Sugar syrup 'rich' (2:1)

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of lime wedge.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into ice-filled glass.

Garnish

  1. 5 Garnish with lime wedge.

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Flavour profile

10.9% alc./vol. · 1.4 standard drinks · 158 calories

History

A Daiquiri with reduced lime, lengthened by coconut water. Delicious and very refreshing.

The year 2009 saw the birth of this cocktail, conceived by Martin Cate at Forbidden Island in Alameda, California.

Created by Martin Cate