Caribbean Ember
4.0 19 ratings
Ingredients
1 1/2 oz Dark/black rum
1/2 oz Rye whiskey 50% abv
1/2 oz Pineapple juice
1/4 oz Maple syrup
1/4 oz Lime juice
5 dash Aromatic bitters
2 1/2 oz Ginger beer
How to make
Serve in a collins glass
Prepare
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of mint sprigs.
Method
- 3 SHAKE first 6 ingredients with ice.
- 4 STRAIN into ice-filled glass whilst also pouring ginger beer.
Garnish
- 5 Garnish with mint sprigs bouquet.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
50.0% alc./vol. · 1.5 standard drinks · 218 calories
History
Full-flavoured and punchy, with ginger beer adding a spicy kick.
This recipe was adapted from one created in 2024 by Tyler Malone at Zasu restaurant in New Orleans, Louisiana.
Created by Tyler Malone