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Caribbean Cruise

Caribbean Cruise

3.6 25 ratings

Ingredients

1 1/2 oz Light white rum
1 1/2 oz Coconut rum liqueur
4 oz Pineapple juice
1/6 oz Grenadine syrup

How to make

Serve in a collins glass

Method

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of pineapple wedge.
  3. 3 SHAKE all ingredients with ice.
  4. 4 STRAIN into ice-filled glass.

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40.0% alc./vol. · 2 standard drinks · 267 calories

History

Long, frothy and fruity - suitable for a beach bar.