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All cocktails Caribbean Colada

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Caribbean Colada

Summer

3.8 11 ratings

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Ingredients

1 oz Light white rum
1 oz Aged rum (6-10yr)
1 oz Pineapple liqueur
1/6 oz Coconut syrup
1/6 oz Passion fruit syrup
1 oz Orange juice

How to make

Serve in a hurricane glass

Method

  1. 1 Select and pre-chill a HURRICANE GLASS.
  2. 2 Prepare garnish of pineapple, Luxardo Maraschino Cherry and paper parasol.
  3. 3 SHAKE all ingredients with ice.
  4. 4 STRAIN into glass filled with crushed ice.

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Flavour profile

17.0% alc./vol. · 1.7 standard drinks · 266 calories

History

Rum and pineapple create a tropical harmony, aided by coconut, passionfruit, and orange.

This recipe was adapted from one promoted by Giffard in June 2016, coinciding with the launch of their Caribbean Pineapple liqueur.