Cardamom Daiquiri
4.4 27 ratings
Ingredients
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lime zest twist and lime wedge.
Method
- 3 MUDDLE cardamom in base of shaker.
- 4 Add other ingredients and SHAKE with ice.
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 Express lime zest twist over cocktail and discard.
- 7 Garnish with lime wedge on rim.
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Flavour profile
History
A light rum, filtered through charcoal, is optimal, as heavier rums clash with the cardamom. Achieving the correct rum balance yields a delicious, subtly cardamom-forward daiquiri.
Created by Richard Godwin