Caramel Whiskey Sour
4.0 10 ratings
Ingredients
2 oz Bourbon whiskey
1 oz Lemon juice
2/3 oz Caramel syrup
3 dash Aromatic bitters
6 drop Saline solution 4:1
1/2 oz Egg white (pasteurised)
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 SHAKE all ingredients with ice and strain back into shaker.
- 4 DRY SHAKE (without ice) to emulsify.
- 5 FINE STRAIN into ice-filled glass.
Garnish
- 6 EXPRESS lemon zest twist over the cocktail and use as garnish.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
16.0% alc./vol. · 1.5 standard drinks · 225 calories
History
Bourbon notes are enriched by the caramel.