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Caramel Mocha Martini

Dessert cocktails

4.1 7 ratings

Ingredients

1 1/2 oz Bourbon whiskey
1 oz Espresso coffee (hot)
1/3 oz Brown/dark cacao liqueur
1/3 oz Caramel syrup
3 drop Saline solution 4:1
1/2 oz Heavy/double cream

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of cocoa powder.

Method

  1. 3 SHAKE first 5 ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.
  3. 5 Whip or shake cream to aerate then FLOAT in the centre of the cocktail.

Garnish

  1. 6 Dust with cocoa powder.

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Flavour profile

15.2% alc./vol. · 1.3 standard drinks · 217 calories

History

An indulgent variation on an Espresso Martini, living up to its name.