Caramel Mocha Martini
4.1 7 ratings
Ingredients
1 1/2 oz Bourbon whiskey
1 oz Espresso coffee (hot)
1/3 oz Brown/dark cacao liqueur
1/3 oz Caramel syrup
3 drop Saline solution 4:1
1/2 oz Heavy/double cream
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of cocoa powder.
Method
- 3 SHAKE first 5 ingredients with ice.
- 4 FINE STRAIN into chilled glass.
- 5 Whip or shake cream to aerate then FLOAT in the centre of the cocktail.
Garnish
- 6 Dust with cocoa powder.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
15.2% alc./vol. · 1.3 standard drinks · 217 calories
History
An indulgent variation on an Espresso Martini, living up to its name.