Carajillo Highball
3.9 2 ratings
Ingredients
5/6 oz Reposado tequila
5/6 oz Licor 43
5/6 oz Espresso coffee (hot)
1 1/3 oz Soda water
How to make
Serve in a highball (max 10oz/300ml)
Prepare
- 1 Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- 2 RIM glass with salt (moisten outside edge with lime or orange juice and dip into salt).
Method
- 3 SHAKE first 3 ingredients with ice.
- 4 STRAIN into ice-filled glass.
- 5 TOP with soda.
Garnish
- 6 Garnish with orange wedge.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
11.4% alc./vol. · 1 standard drink · 125 calories
History
A tequila Espresso Martini with vanilla notes, reimagined as a classic Highball, its length and foam amplified by soda water.
This adaptation stems from a February 2026 recipe by the distinguished Kevin Kos.
Created by Kevin Kos