Caracalla Jazz Club
4.1 4 ratings
Ingredients
1 2/3 oz Almond milk amaretto
1 oz Gin
1/2 oz Lemon juice
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of aromatic bitters.
Method
- 3 SHAKE all ingredients with ice.
- 4 STRAIN back into shaker.
- 5 DRY SHAKE (without ice) to emulsify.
- 6 FINE STRAIN into chilled glass.
Garnish
- 7 Garnish with 3 drops of aromatic bitters.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
15.8% alc./vol. · 1.1 standard drinks · 152 calories
History
This gin-forward almond milk liqueur is balanced and brightened with lemon juice.