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Caprese Martini

Martini-style ยท Savoury (e.g. Bloody Mary)

4.1 6 ratings

Favorite

Ingredients

8 fresh Basil leaves
2 oz Vodka
3/4 oz Tomato water
1/2 oz Bianco/blanco vermouth

How to make

Serve in a martini glass

Prepare

  1. 1 Select and pre-chill a MARTINI GLASS.
  2. 2 Prepare garnish of olive oil (drops) and skewered cherry tomato (perhaps also with a mini Buffalo Mozzarella ball).

Method

  1. 3 MUDDLE basil leaves in base of stirring glass.
  2. 4 Add other ingredients and STIR with ice.
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 Garnish with 3 drops of olive oil floated on surface.

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History

The flavours of caprese salad served in a Dirty Vodkatini.

Drinks writer Robert Simonson's earliest finding for the Caprese Martini is a review from 29 September 2004 on the Encore Lunch Club and Liquid Lounge by Amina Ahktar in the Chicago Tribune. Ahktar described the cocktail as "the most bizarre, bitter and bilious concoctions we could find."