Capercaillie
4.0 38 ratings
Ingredients
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of pineapple wedge.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with pineapple wedge on rim.
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
Flavour profile
17.2% alc./vol. · 1.6 standard drinks · 201 calories
History
Scotch whisky adds a delicately malty backbone to this zesty, fruity, and honeyed anytime cocktail.
This Scotch whisky-based cocktail was adapted from a 1990s recipe by London bartender Wayne Collins. It is named after a type of large woodland grouse. Sadly, the UK's Capercaillie population has diminished to such an extent that the bird is now considered at risk of extinction.
Created by Wayne Collins