Cantinero Coffee
4.0 15 ratings
Ingredients
1 1/6 oz Cacao spiced rum
5/6 oz Red bitter liqueur
1/2 oz Amaro (e.g. Ramazzotti)
1/6 oz Brown sugar syrup
2 dash Chocolate bitters
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 THROW all ingredients with ice.
- 4 STRAIN into ice-filled glass (preferably a large cube or chunk of block ice).
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
26.7% alc./vol. · 1.4 standard drinks · 199 calories
History
A complex bittersweet aperitivo featuring chocolate and caramel notes.
This drink is based on a recipe developed in 2020 by Jeroen Van Hecke at L'Apereau in Blankenberge, Belgium.
Created by Jeroen Van Hecke