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Cantilever

Bittersweet (e.g. Negroni) · Herbal · Nightcap/sipping

4.1 12 ratings

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Ingredients

1 oz Rye whiskey 50% abv
1 oz Amaro (e.g. Lucano)
1/2 oz Gin
1/2 oz Red quinquina e.g. Dubonnet, Byrrh

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

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Flavour profile

50.0% alc./vol. · 1.8 standard drinks

History

Rye whiskey underpins this digestivo/late-night sipper with waves of delicate, bittersweet herbal flavors.

Craig Eliason, Professor of Art History at the University of St. Thomas in Saint Paul, Minnesota, and an avid cocktail enthusiast, adapted this drink from a 2020 recipe he created. Eliason developed this cocktail specifically for the Society of Architectural Historians' 80th Anniversary Celebration. In a fitting tribute, he used the Amaro Lucano Anniversario edition.

Created by Craig Eliason