Skip to content
Sip Curator
Log in Sign up
All cocktails Canteen Martini

Log in to see whether your bar can pour this

Canteen Martini

Canteen Martini

3.6 24 ratings

Favorite

Ingredients

1 1/2 oz Light white rum
1/2 oz Amaretto liqueur
1 1/2 oz Southern liqueur
1/2 oz Lime juice

How to make

Serve in a martini glass

Prepare

  1. 1 Select and pre-chill a MARTINI GLASS.
  2. 2 Prepare garnish of Luxardo Maraschino Cherry.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with maraschino cherry.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

24.6% alc./vol. · 2.3 standard drinks · 264 calories

History

Tangy, sweet and sour - Southern Comfort drinkers will appreciate this.

This drink was originally created by Joey Guerra at Canteen in New York City, and it was later adapted by author and columnist Gary Regan.

Created by Joey Guerra