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Caneflower

Aperitivo/aperitif · Bittersweet (e.g. Negroni)

4.3 158 ratings

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Ingredients

1 1/2 oz Cachaça (unaged)
3/4 oz Orange-red aperitivo
1/2 oz Elderflower liqueur

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

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Flavour profile

22.4% alc./vol. · 1.3 standard drinks

History

This drink is rust-coloured, bittersweet, featuring cachaça and elderflower.

Jeffrey Morgenthaler created this drink in 2009 in Portland, Oregon, USA. His initial recipe specified a "generous twist of lemon" instead of orange. On JeffreyMorgenthaler.com, he states that the cocktail was "Inspired in part by a gorgeous cocktail created by my good friend Gonçalo de Souza Monteiro, the Comte de Sureau."

Created by Jeffrey Morgenthaler