Skip to content
Sip Curator
Log in Sign up
All cocktails Canary Flip

Log in to see whether your bar can pour this

Canary Flip

After dinner/digestif · Citrusy · Creamy (e.g. Dirty banana)

4.2 51 ratings

Favorite

Ingredients

1 2/3 oz Advocaat liqueur
1 2/3 oz Sauvignon Blanc wine
1/2 oz Lemon juice

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

9.7% alc./vol. · 0.9 standard drinks · 167 calories

History

A delightful balance of egg, spirit, and wine. Appears creamy and sweet, yet is sharp and citrusy.

This recipe is an adaptation of a drink created in 2002 by Alex Kammerling in London, England.

Created by Alex Kammerling