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Canarie

Canarie

3.6 4 ratings

Favorite

Ingredients

1 oz Pastis
1/2 oz Lemon syrup
Top up with Chilled water

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 No garnish to prepare.

Method

  1. 3 POUR pastis and lemon syrup into chilled glass.
  2. 4 SERVE iced water separately in a small jug (known in France as a 'broc') so the drink can dilute to taste. (135ml / 4.5oz is recommended.)
  3. 5 Lastly, ADD ice to fill glass.

Garnish

  1. 6 Serve naked, without garnish.

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27.3% alc./vol. · 0.8 standard drinks · 111 calories

History

A French café staple, elevated with lemon and sweetness.

This drink is widely enjoyed across France and is aptly named after a bird known for its vibrant yellow feathers.