Skip to content
Sip Curator
All cocktails Campfire Sour

Log in to see whether your bar can pour this

Campfire Sour

Anytime · Barbeque · Sours (citrus)

4.4 2 ratings

Ingredients

1 1/2 oz Scotch whisky
1/2 oz Peated malt whisky
1/2 oz Marshmallow syrup
3/4 oz Lemon juice
1/2 oz Egg white (pasteurised)
3 drop Saline solution 4:1

How to make

Serve in a sour or martini/coupette glass

Prepare

  1. 1 Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
  2. 2 Prepare garnish of peated whisky (in atomiser) and skewered toasted marshmallow.

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice) to emulsify.
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 Spray surface with peated whisky and garnish with skewered marshmallow.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

16.0% alc./vol. · 1.4 standard drinks · 191 calories

History

Whisky and marshmallow are essential campfire accompaniments. Smoke is present where there is fire.