Campfire Sour
4.4 2 ratings
Ingredients
How to make
Serve in a sour or martini/coupette glass
Prepare
- 1 Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
- 2 Prepare garnish of peated whisky (in atomiser) and skewered toasted marshmallow.
Method
- 3 SHAKE all ingredients with ice and strain back into shaker.
- 4 DRY SHAKE (without ice) to emulsify.
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 Spray surface with peated whisky and garnish with skewered marshmallow.
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Flavour profile
16.0% alc./vol. · 1.4 standard drinks · 191 calories
History
Whisky and marshmallow are essential campfire accompaniments. Smoke is present where there is fire.