Calvados Fruit Cup
4.4 34 ratings
Ingredients
5/6 oz Calvados apple brandy
5/6 oz Orange Curaçao
5/6 oz Rosso/sweet vermouth
2 dash Aromatic bitters
1 2/3 oz Ginger ale
1 2/3 oz Cola
How to make
Serve in a collins glass
Prepare
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of lemon, orange and strawberry slices, mint sprig and borage.
Method
- 3 POUR all ingredients into glass.
- 4 Half fill glass with ice.
- 5 Add a citrus slice and a couple of mint leaves from garnish
- 6 Fill to brim with ice.
Garnish
- 7 Finish with rest of garnish.
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
12.6% alc./vol. · 1.4 standard drinks · 219 calories
History
Calvados' crisp, dry apple freshness suits this fruity long drink, making it a prime spirit for a fruit cup.
For further recipes and historical information, consult Fruit Cups and Pimm's.