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All cocktails Calvados and Tonic

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Calvados and Tonic

Autumn/fall · Long drinks and highballs · Calvados and Tonic

4.0 69 ratings

Favorite

Ingredients

1 2/3 oz Calvados apple brandy
2 dash Aromatic bitters
3 1/2 oz Tonic water

How to make

Serve in a collins glass

Method

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of fresh apple slice.
  3. 3 POUR all ingredients into ice-filled glass.
  4. 4 Briefly STIR.

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Flavour profile

10.3% alc./vol. · 1.1 standard drinks · 163 calories

History

Crisp dry apple notes mingle with delicate quinine tonic bitterness.