Cajun Moon
3.9 22 ratings
Ingredients
5/6 oz Cognac (brandy)
5/6 oz Aged rum (6-10yr)
1/2 oz Lime juice
1/2 oz Falernum liqueur
1/6 oz Honey and water syrup
1/24 oz Grenadine syrup
2 dash Creole bitters
1 drop Red hot pepper sauce
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 RIM glass with Tajín seasoning (moisten outside edge with lime or orange juice and drip into Tajín).
- 3 Prepare garnish of lime wedge.
Method
- 4 SHAKE all ingredients with ice.
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 Garnish with lime wedge.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
18.5% alc./vol. · 1.2 standard drinks · 192 calories
History
This rust-coloured, lightly spicy Daiquiri shows French Caribbean and Louisiana influences.