Caipiruva Bacchanalia
3.3 3 ratings
Ingredients
Lime (fresh)
5 fresh Red grapes (seedless)
2 oz Cachaça (unaged)
1 oz Honey sugar syrup
3/4 oz Sauternes wine
3 dash Grapefruit bitters
How to make
Serve in a old-fashioned glass
- 1 MUDDLE lime and grapes in base of shaker to release juices
- 2 Add other ingredients, SHAKE with 6oz scoop crushed ice and pour all without straining into glass.
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History
A variation on Dale's Caipiruva, honey and dessert wine provide sweetness.
The East Rooms, London, England, is the birthplace of this drink, which Julian de Féral created in 2008.
Created by Julian de Féral