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Café Do Brasil

Aperitivo/aperitif · Bittersweet (e.g. Negroni) · Herbal

3.8 16 ratings

Ingredients

2 oz Cachaça (unaged)
1 oz Espresso coffee (hot)
1/2 oz Coffee liqueur
1/4 oz Amaro (e.g. Averna)
1/4 oz Amaro (e.g. Montenegro)
2 drop Saline solution 4:1

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare coffee beans for garnish.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.

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Flavour profile

19.8% alc./vol. · 1.8 standard drinks · 239 calories

History

Make this Brazilian-Italian Espresso Martini with 15ml (½oz) amaro or add complexity with a blend.