Café Do Brasil
3.8 16 ratings
Ingredients
2 oz Cachaça (unaged)
1 oz Espresso coffee (hot)
1/2 oz Coffee liqueur
1/4 oz Amaro (e.g. Averna)
1/4 oz Amaro (e.g. Montenegro)
2 drop Saline solution 4:1
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare coffee beans for garnish.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
19.8% alc./vol. · 1.8 standard drinks · 239 calories
History
Make this Brazilian-Italian Espresso Martini with 15ml (½oz) amaro or add complexity with a blend.