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Café Boulevardier

After dinner/digestif · Aperitivo/aperitif

3.9 25 ratings

Favorite

Ingredients

1 oz Rye whiskey 50% abv
1 oz Coffee liqueur
1/2 oz Amaro (e.g. Montenegro)
4 drop Chocolate bitters
4 drop Cardamom bitters

How to make

Serve in a nick & nora glass

Prepare

  1. 1 Select and pre-chill a NICK & NORA GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

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Flavour profile

50.0% alc./vol. · 1.5 standard drinks · 203 calories

History

A variation on the classic Boulevardier, featuring rye whiskey, coffee, and a touch of bitterness.

No information regarding the origin or creator of this cocktail is available to us.