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All cocktails Cachaça Sour

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Cachaça Sour

Aperitivo/aperitif · Sours (citrus) · Summer

4.2 5 ratings

Favorite

Ingredients

2 oz Cachaça (unaged)
1/2 oz Lime juice
1/4 oz Lemon juice
1/2 oz Sugar syrup 'rich' (2:1)
2/3 oz Egg white (pasteurised)
6 drop Ginseng bitters
3 drop Saline solution 4:1

How to make

Serve in a sour or martini/coupette glass

Prepare

  1. 1 Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
  2. 2 Prepare garnish of aromatic bitters.

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice) to emulsify.
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 DRIP aromatic bitters onto cocktail and bull through the foamy head with a cocktail stick.

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Flavour profile

15.0% alc./vol. · 1.4 standard drinks · 196 calories

History

A familiar Pisco Sour, but have you tried the Brazilian variation?