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All cocktails Cachaça Fruit Cup

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Cachaça Fruit Cup

Barbeque · Elevenses/afternoon · Fruity (e.g. Pornstar Martini)

4.4 20 ratings

Favorite

Ingredients

5/6 oz Cachaça (unaged)
5/6 oz Orange Curaçao
5/6 oz Rosso/sweet vermouth
2 dash Aromatic bitters
1 2/3 oz Ginger ale
1 2/3 oz Cola

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of lemon, orange and strawberry slices, mint sprig and borage.

Method

  1. 3 POUR all ingredients into glass.
  2. 4 Half fill glass with ice.
  3. 5 Add a citrus slice and a couple of mint leaves from garnish
  4. 6 Fill to brim with ice.

Garnish

  1. 7 Finish with rest of garnish.

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Flavour profile

12.6% alc./vol. · 1.4 standard drinks · 214 calories

History

A fruit cup is less fruity when made with other spirits; while cachaça is distilled from sugar cane juice, it seems to enhance fruity and sweet notes in this cocktail. While not for Wimbledon, it would be a hit in Rio.

For additional recipes and historical context, refer to the section on Fruit Cups and Pimm's.