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All cocktails Byrrh Cassis

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Byrrh Cassis

Summer

3.8 15 ratings

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Ingredients

3 1/2 oz Soda water
1 1/2 oz Red quinquina e.g. Dubonnet, Byrrh
3/4 oz Crème de cassis

How to make

Serve in a collins glass

  1. 1 POUR all ingredients into ice-filled glass in the following order and lightly stir.

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5.1% alc./vol. · 0.6 standard drinks · 100 calories

History

Berry and red wine flavours lengthened with sparkling water.

This cocktail is derived from a recipe found in Harry Craddock's 1930 publication, The Savoy Cocktail Book. The original instructions are as follows: "BYRRH COCKTAIL. 1/3 French Vermouth. 1/3 Canadian Club Whisky. 1/3 Byrrh. Shake well and strain into chilled cocktail."

Created by Harry Craddock