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Butler's Tipple

After dinner/digestif · Bittersweet (e.g. Negroni) · Herbal

4.7 101 ratings

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Ingredients

1 oz Cognac (brandy)
1/2 oz Chartreuse Yellow
1/3 oz Gentian liqueur
1/6 oz Sugar syrup 'rich' (2:1)
1/3 oz Chilled water

How to make

Serve in a nick & nora glass

Prepare

  1. 1 Select and pre-chill a NICK & NORA GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

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Flavour profile

23.0% alc./vol. · 1.2 standard drinks · 155 calories

History

Creamy texture with vanilla richness, bittersweet rootiness, and brandy's strength.

This recipe is adapted from one created by Nicholas Gilmour at The Tippling House in Aberdeen, Scotland.

Created by Nicholas Gilmour