Skip to content
Sip Curator
Log in Sign up
All cocktails Bullier

Log in to see whether your bar can pour this

Bullier

Aperitivo/aperitif · Herbal

4.0 30 ratings

Favorite

Ingredients

1 oz Gin
1/2 oz Chartreuse Green
1/2 oz Chartreuse Yellow
1/2 oz Red bitter liqueur
1/2 oz Lime juice

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of skewered Luxardo Maraschino Cherry.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with skewered maraschino cherry.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

25.2% alc./vol. · 1.7 standard drinks · 208 calories

History

A bittersweet, herbal sour that will challenge many palates but delight a few.

Jason E. Clapham of Clapham Cocktails created this recipe in 2025, naming it in honor of the Bal Bullier, a Parisian ballroom popular in the nineteenth century.