Skip to content
Sip Curator
Log in Sign up
All cocktails Buckaroo

Log in to see whether your bar can pour this

Buckaroo

Long drinks and highballs · Summer · Bourbon and Cola

3.8 30 ratings

Favorite

Ingredients

1 2/3 oz Bourbon whiskey
4 oz Cola
2 dash Aromatic bitters

How to make

Serve in a collins glass

  1. 1 POUR all ingredients into glass and then fill with ice.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

12.1% alc./vol. · 1.3 standard drinks · 174 calories

History

A bourbon and cola aromatised by a few dashes of bitters.

The Buckaroo is built in a tall glass, with 1-1/2 oz Bourbon and 2 dashes Angostura bitters. It is then filled with ice and Coca-Cola. This version is adapted from a recipe found in Stanley M. Jones' 1977 book, Jones' Complete Barguide.