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Bubbly Belle

Anytime · Aperitivo/aperitif · Autumn/fall

4.2 11 ratings

Ingredients

1 oz Pear and cognac liqueur
4 1/2 oz Dry cider
1 dash Creole bitters

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of pear wedge.

Method

  1. 3 POUR all ingredients into a chilled glass.
  2. 4 Carefully lower ice into the glass to fill to the rim.

Garnish

  1. 5 Garnish with a pear wedge.

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Flavour profile

10.2% alc./vol. · 1 standard drink · 128 calories

History

In keeping with the French origins of this cocktail, Belle de Brillet liqueur and Galipette brut cider were used, and it was delicious. A dash of Creole bitters is an optional embellishment.

This cocktail is promoted by Rémy Cointreau as the "Belle Sparkling Apple Cider."