Skip to content
Sip Curator
Log in Sign up
All cocktails Bubble Up Daiquiri

Log in to see whether your bar can pour this

Bubble Up Daiquiri

Aperitivo/aperitif · Sours (citrus)

4.0 2 ratings

Favorite

Ingredients

1 2/3 oz Batavia arrack
3/4 oz Triple sec
3/4 oz Lime cordial
1/4 oz Lime juice
1/2 oz Prosecco

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lime wedge.

Method

  1. 3 SHAKE first 4 ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.
  3. 5 TOP with prosecco.

Garnish

  1. 6 Garnish with lime wedge on rim.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

22.3% alc./vol. · 2 standard drinks · 224 calories

History

Batavia arrack's funk, brightened by citrus and enlivened with prosecco.

This drink is adapted from a recipe created circa 2009 by Monica Smith Collins in Hilton Head, South Carolina.

Created by Monica Smith Collins