Browned Butter Daiquiri
4.2 3 ratings
Ingredients
3/4 oz Agricole rhum (unaged)
3/4 oz 100% pot still rum
3/4 oz Lime juice
1/2 oz Sugar syrup 'rich' (2:1)
4 dash Browned butter fat wash
3 drop Saline solution 4:1
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lime zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Express lime zest twist over the cocktail and use as garnish.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
50.0% alc./vol. · 1.1 standard drinks · 144 calories
History
Rhum agricole and pot still rum form the base of this Daiquiri, flavoured with Browned Butter Fat Wash.
This recipe was adapted from a creation by Flo Cardella, made in 2026 at Leonore's in Rochester, New York.
Created by Flo Cardella