Skip to content
Sip Curator
Log in Sign up
All cocktails Brown Bomber

Log in to see whether your bar can pour this

Brown Bomber

Aperitivo/aperitif

3.8 22 ratings

Favorite

Ingredients

2 oz Tennessee whiskey
3/4 oz Aromatized wine
1/2 oz Gentian liqueur

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

24.9% alc./vol. · 1.7 standard drinks · 189 calories

History

A boozy aperitivo, like a bone dry Manhattan with underlying gentian bitterness.

Created in Spring 2008 by Jim Meehan at PDT in New York City, this drink appeared on the bar's menu. Its name reflects its strength and honors boxer Joe Louis, also known as "the Brown Bomber of Detroit". Meehan's original recipe uses George Dickel No.12 Tennessee whiskey.

Created by Jim Meehan