Brooklyn Burro
4.4 12 ratings
Ingredients
2 oz Light gold rum 1-3yo
1/2 oz Homemade ginger syrup
1/2 oz Pineapple juice
1/2 oz Lime juice
2 dash Aromatic bitters
1 oz Soda water
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of pineapple wedge skewered with crystalised ginger.
Method
- 3 SHAKE first 5 ingredients with ice.
- 4 STRAIN into ice-filled glass whilst also pouring soda.
Garnish
- 5 Garnish with pineapple wedge on rim skewered with crystalised ginger.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
13.2% alc./vol. · 1.4 standard drinks · 177 calories
History
A tropical riff on a Moscow Mule, spiced with ginger juice.
This recipe was adapted from a 2004 creation by Ivy Mix and Tom Macy at Leyenda in Brooklyn, USA.
Created by Ivy Mix