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Bridal Suite

Aperitivo/aperitif · Nightcap/sipping · Romantic and Valentine's Day

4.2 36 ratings

Ingredients

1 2/3 oz Oude genever
3/4 oz Rosso/sweet vermouth
1/6 oz Maraschino liqueur
2 dash Orange bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

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Flavour profile

26.6% alc./vol. · 1.5 standard drinks · 127 calories

History

Aromatic and deeply flavoured with a zesty orange freshness.