Breakfast At Terrell's
3.9 8 ratings
Ingredients
1 1/2 oz Brut sparkling wine
3/4 oz Mandarin liqueur
3/4 oz Orange juice
3/4 oz Whipping cream
1/6 oz Sugar syrup 'rich' (2:1)
1 oz Brut sparkling wine
How to make
Serve in a flute glass
Prepare
- 1 Select and pre-chill a FLUTE GLASS.
- 2 Prepare garnish of coin-sized orange zest twist.
Method
- 3 POUR first part of the sparkling wine into chilled glass.
- 4 SHAKE next 4 ingredients with ice.
- 5 FINE STRAIN into glass charged with sparkling wine.
- 6 TOP with sparkling wine (slowly pour to raise the head like a soufflé).
Garnish
- 7 EXPRESS orange zest twist over the cocktail and use as garnish.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
8.8% alc./vol. · 1 standard drink · 188 calories
History
This creamy, orange, champagne-style cocktail offers a silky smoothness akin to a Sgroppino.
Jamie Terrell created this recipe in 1999 for Philip Holzberg at Vinexpo in Bordeaux, France.
Created by Jamie Terrell