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All cocktails Brazuca Remedy

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Brazuca Remedy

Aperitivo/aperitif

4.2 86 ratings

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Ingredients

3 fresh Basil leaves
1 1/2 oz Cachaça (unaged)
2/3 oz Limoncello liqueur
2/3 oz Orange-red aperitivo
1/3 oz Lemon juice
1/6 oz Honey and water syrup
1/2 oz Egg white (pasteurised)

How to make

Serve in a sour or martini/coupette glass

Prepare

  1. 1 Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
  2. 2 Prepare garnish of lemon zest twist and basil leaf.

Method

  1. 3 MUDDLE basil in base of shaker.
  2. 4 Add other ingredients, SHAKE with ice and strain back into shaker.
  3. 5 DRY SHAKE (without ice) to emulsify.
  4. 6 FINE STRAIN into chilled glass.

Garnish

  1. 7 EXPRESS lemon zest twist over the cocktail and discard.
  2. 8 Garnish with a basil leaf boat floated on surface.

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Flavour profile

16.2% alc./vol. · 1.4 standard drinks

History

Bittersweet and complex with underlying cachaça character. Suitable as an aperitivo.

This recipe was adapted from one created by Joao Paulo Balzani at Aqua Spirit in Hong Kong, China.

Created by Joao Paulo Balzani