Brazilian Margarita
4.5 42 ratings
Ingredients
Lime (fresh)
3 barspoon Powdered sugar
3/4 oz Cachaça (unaged)
3/4 oz Blanco tequila
3/4 oz Triple sec
4 drop Margarita Bitters
How to make
Serve in a highball (max 10oz/300ml)
- 1 MUDDLE lime and sugar in base of shaker
- 2 Add other ingredients, SHAKE with ice and fine strain into glass filled with cracked (with an <a href="/bar-equipment-and-barware/250/ice-tapper">ice tapper</a> – not crushed.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
Brazil's national cocktail meets Mexico's Margarita. Muddling lime to release oils from the skin is key.