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All cocktails Brandy Milk Punch

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Brandy Milk Punch

Breakfast/brunch · Classic/vintage · Creamy (e.g. Dirty banana)

4.2 55 ratings

Favorite

Ingredients

1 1/2 oz Cognac (brandy)
1 5/6 oz Milk (whole/full 3-4% fat)
1/3 oz Vanilla sugar syrup

How to make

Serve in a highball (max 10oz/300ml)

Prepare

  1. 1 Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
  2. 2 Prepare garnish of grated nutmeg.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into ice-filled glass.

Garnish

  1. 5 Dust with freshly grated nutmeg.

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Flavour profile

12.0% alc./vol. · 1 standard drink · 173 calories

History

A traditional New Orleans hangover cure, this beats a standard vanilla milkshake. Do not dry shake a Milk Punch, as this produces something reminiscent of an Egg Nog.

This classic cocktail was popular during America's Prohibition era and dates back to colonial times. It remains a popular choice in New Orleans, frequently enjoyed with Sunday brunch.