Brandy Fruit Cup
4.4 18 ratings
Ingredients
5/6 oz Cognac (brandy)
5/6 oz Orange Curaçao
5/6 oz Rosso/sweet vermouth
2 dash Aromatic bitters
1 2/3 oz Ginger ale
1 2/3 oz Cola
How to make
Serve in a collins glass
Prepare
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of lemon, orange and strawberry slices, mint sprig and borage.
Method
- 3 POUR all ingredients into glass.
- 4 Half fill glass with ice.
- 5 Add a citrus slice and a couple of mint leaves from garnish
- 6 Fill to brim with ice.
Garnish
- 7 Finish with rest of garnish.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
12.6% alc./vol. · 1.4 standard drinks · 214 calories
History
Cognac complements the fruit cup, harmonizing ingredients more effectively than gin. This drink suits winter, lacking the expected summer fruit cup freshness.
More recipes and history can be found in Fruit Cups and Pimm's.