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All cocktails Brandy Flip

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Brandy Flip

Classic/vintage

4.2 107 ratings

Favorite

Ingredients

2 oz Cognac (brandy)
1/2 oz Sugar syrup 'rich' (2:1)
1 fresh Egg (white and yolk)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of grated nutmeg.

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice) to emulsify.
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 Dust with freshly grated nutmeg.

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History

A robust alternative to advocaat for drinkers uninhibited by raw egg.

A classic that had been overlooked.