Boxcar
4.0 79 ratings
Ingredients
1 1/2 oz Gin
1/2 oz Triple sec
1/2 oz Lime juice
1/6 oz Grenadine syrup
1/12 oz Sugar syrup 'rich' (2:1)
1/2 oz Egg white (pasteurised)
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of sugar rim and orange zest twist (expressed and then discarded).
Method
- 3 SHAKE all ingredients with ice and strain back into shaker.
- 4 DRY SHAKE (without ice).
- 5 FINE STRAIN into chilled glass.
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
18.5% alc./vol. · 1.4 standard drinks · 167 calories
History
A White Lady in a sugar-rimmed glass, with added grenadine and lime juice instead of lemon.