Bourbon Fruit Cup
4.2 19 ratings
Ingredients
5/6 oz Bourbon whiskey
5/6 oz Orange Curaçao
5/6 oz Rosso/sweet vermouth
2 dash Aromatic bitters
1 2/3 oz Ginger ale
1 2/3 oz Cola
How to make
Serve in a collins glass
Prepare
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of lemon, orange and strawberry slices, mint sprig and borage.
Method
- 3 POUR all ingredients into glass.
- 4 Half fill glass with ice.
- 5 Add a citrus slice and a couple of mint leaves from garnish
- 6 Fill to brim with ice.
Garnish
- 7 Finish with rest of garnish.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
13.2% alc./vol. · 1.4 standard drinks · 220 calories
History
Bourbon's richness rounds rather than heightens the drink, and all whiskies work well.
Further recipes and historical details can be found on the Fruit Cups and Pimm's page.