Border Hop

Name: Border Hop
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 2 oz Scotch whisky; 1 oz Apple juice; 1/4 oz Maple syrup; 5 oz Boiling water

3.6 17 ratings

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Ingredients

2 oz Scotch whisky

1 oz Apple juice

1/4 oz Maple syrup

5 oz Boiling water

How to make

Serve in a toddy glass

1 POUR all ingredients into warmed glass and stir.

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7.6% alc./vol. · 1.4 standard drinks · 175 calories

History

A warm Scotch whisky and apple juice mix, made with maple syrup.