Boozy Bijou
3.8 13 ratings
Ingredients
How to make
Serve in a nick & nora glass
Prepare
- 1 Select and pre-chill a NICK & NORA GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
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Flavour profile
37.3% alc./vol. · 2.4 standard drinks · 256 calories
History
This late-night drink is strong, as expected. However, the gin-infused herbal notes encourage continued enjoyment.
Adapted from a recipe created around 2023 by Adam George Fournier, the beverage director at Spago restaurant in Beverly Hills, California, USA. Adam's recipe calls for Chartreuse VEP Verte and is preferred over the standard Green Chartreuse if available. It also specified Cocchi Storico Vermouth di Torino vermouth.
Created by Adam George Fournier