Bonny Scot
3.9 10 ratings
Ingredients
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of lemon zest twist and Luxardo Maraschino Cherry.
Method
- 3 Wash and cut a fresh passion fruit in half. SCOOP out the seeds and flesh of both halves into your shaker.
- 4 Add other ingredients, SHAKE with ice.
- 5 STRAIN into ice-filled glass.
Garnish
- 6 EXPRESS lemon zest twist over the cocktail and discard.
- 7 Garnish with skewered maraschino cherry.
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History
Calvados provides the apple element in this classic pairing with Scotch whisky, its richness balanced by tart, fresh passionfruit.
This drink comes from R. de Fleury's 1934 book, 1700 Cocktails for the Man Behind the Bar. The recipe provided is for a BONNY SCOT. BONNY SCOT 1/3 Vat 69 Whisky 1/3 Drambuie 1/6 Calvados 1/6 Passion fruit juice
Created by R. de Fleury