Skip to content
Sip Curator
Log in Sign up
All cocktails Bon Vivant

Log in to see whether your bar can pour this

Bon Vivant

After dinner/digestif · Nightcap/sipping

3.8 24 ratings

Favorite

Ingredients

1 1/3 oz Aged Jamaican rum
2/3 oz Cognac (brandy)
1/2 oz Vermouth amaro (Pun.)
1/2 oz Becherovka liqueur
1 dash Black walnut bitters
1/3 oz Chilled water

How to make

Serve in a coupe glass

Method

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 STIR all ingredients with ice.
  3. 3 FINE STRAIN into chilled glass.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

25.2% alc./vol. · 1.8 standard drinks · 181 calories

History

Full-bodied, the rum's influence is evident in this herbal, late-night tipple.

This recipe was created in 2021 by J. E. Clapham of Clapham Cocktails. Clapham states, "Named thus because Jerry Thomas combines brandy and Jamaica rum 2:1 in a number of his famous punches; created with rums like Plantation Xaymaca or Berry Bros. Jamaica Rum in mind."

Created by J. E. Clapham of Clapham Cocktails