Bon Accord
3.9 11 ratings
Ingredients
1 oz Cognac (brandy)
1/2 oz Scotch whisky
1/2 oz Lillet Rouge
1/4 oz Crème de cassis
1 dash Creole bitters
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
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25.8% alc./vol. · 1.2 standard drinks · 143 calories
History
Based on cognac with half as much scotch, this potent cocktail features aromatised wine and rich crème de cassis.
Created in 2015 by Scott Liddle at Strata, Glasgow, Scotland.
Created by Scott Liddle